Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
Coriander (Coriandrum sativum) which is also known as Cilantro is a herb where all parts of the plant are edible. Our dehydrated coriander seeds are one of the main ingredients that are used for traditional Sri Lankan cooking. Coriander seeds provide you with a sweet aromatic taste with a touch of citrus which is completely different from the taste of its leaf which has a hint of minty, peppery and lemon flavours.
Roasting and heating the seeds in a dry pan heightens its aroma, flavour as well as pungency. Coriander seeds are used in the garam masala powder for curries while it is also used in other countries to pickle vegetables, make sausages and breads. The seeds are also used to brew certain types of beer and also flavour gin.
Packed with many nutrients, our Ransaru Coriander Seeds are carefully dehydrated and packed under strict hygienic conditions for a longer shelf life while it is available in different pack sizes enabling us to cater to households, hotels and even bulk buyers.
The seeds contain enzymes that help in your digestive system and properties that will ease bloating in your stomach. It can alleviate stomach cramps and improve your appetite. It has the potential to help regulate blood sugar levels and reduce bad cholesterol levels.
