Koleksiyon: Cooking Classes

Cooking classes in Sri Lanka offer a delightful way for tourists to immerse themselves in the island’s rich culinary heritage. These classes, often held in local homes or dedicated kitchens, teach participants how to prepare traditional dishes like rice and curry, hoppers, and sambols using authentic techniques and fresh ingredients. Guided by skilled chefs or home cooks, visitors learn the secrets of blending spices to create Sri Lanka’s signature flavors. Many classes include visits to local markets to source fresh produce, adding a cultural touch.